View Pit Stop page for race #74 by nurdaulet — Ghost race
View profile for bnb (nurdaulet)
| Official speed | 42.35 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2014 10:37:08am UTC |
| Race Finish | December 17, 2014 10:38:04am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |