View Pit Stop page for race #74 by lopar — Ghost race
View profile for Lopar (lopar)
| Official speed | 114.72 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2011 7:18:37am UTC |
| Race Finish | February 23, 2011 7:18:58am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. scottee (117.40 wpm) 3. vicissitudes (102.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |