View Pit Stop page for race #74 by lithoxsmurf — Ghost race
View profile for Lithox (lithoxsmurf)
| Official speed | 114.36 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 6:04:29pm UTC |
| Race Finish | December 2, 2013 6:04:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. acheron (101.79 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |