Garrett (garrettmyler)

Race #74

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Official speed 92.53 wpm (25.94 seconds elapsed during race)
Race Start May 21, 2016 3:43:06pm UTC
Race Finish May 21, 2016 3:43:32pm UTC
Outcome Win (1 of 4)
Accuracy 98.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.