View Pit Stop page for race #74 by dschlong — Ghost race
View profile for Nolan (dschlong)
| Official speed | 86.28 wpm (61.61 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2019 9:58:39pm UTC |
| Race Finish | November 19, 2019 9:59:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jasonw1121 (85.18 wpm) |
| Accuracy | 98.0% |
| Points | 103.54 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |