View Pit Stop page for race #74 by archeonic — Ghost race
View profile for Arch (archeonic)
| Official speed | 63.24 wpm (37.95 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 3:05:36am UTC |
| Race Finish | January 1, 2021 3:06:14am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 33.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |