View Pit Stop page for race #739 by devdominic — Ghost race
View profile for Dominc (devdominic)
| Official speed | 85.57 wpm (48.24 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 5:15:08pm UTC |
| Race Finish | January 8, 2021 5:15:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shriveledegg (89.63 wpm) 3. anotheronebitesthedust (78.21 wpm) 4. them1stery (65.69 wpm) |
| Accuracy | 99.0% |
| Points | 88.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |