View Pit Stop page for race #739 by alicito — Ghost race
View profile for Elie (alicito)
| Official speed | 61.86 wpm (66.34 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2009 5:38:10am UTC |
| Race Finish | December 9, 2009 5:39:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pmgett (63.82 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |