View Pit Stop page for race #738 by iubyont — Ghost race
View profile for iubyont (iubyont)
| Official speed | 71.16 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2011 5:36:27pm UTC |
| Race Finish | May 14, 2011 5:37:01pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jjhall (74.87 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |