View Pit Stop page for race #7376 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 78.01 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2016 8:43:07pm UTC |
| Race Finish | November 16, 2016 8:43:38pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |