View Pit Stop page for race #7372 by kusmir — Ghost race
View profile for Kusmir (kusmir)
| Official speed | 95.64 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2022 12:34:22pm UTC |
| Race Finish | May 20, 2022 12:34:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. velvet_underground (95.67 wpm) |
| Accuracy | 98.0% |
| Points | 51.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |