View Pit Stop page for race #737 by mamak — Ghost race
View profile for Razy Nureen (mamak)
| Official speed | 87.77 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2012 9:52:09am UTC |
| Race Finish | July 11, 2012 9:52:37am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. velgus (83.80 wpm) 3. nkhung (81.31 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |