View Pit Stop page for race #737 by idw103 — Ghost race
View profile for idw103 (idw103)
| Official speed | 101.76 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 9:41:10pm UTC |
| Race Finish | April 18, 2021 9:41:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. heavy_weather (70.19 wpm) |
| Accuracy | 96.0% |
| Points | 54.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |