View Pit Stop page for race #736 by thehappycatfelix — Ghost race
View profile for Felix (thehappycatfelix)
| Official speed | 87.95 wpm (46.66 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 5:52:30pm UTC |
| Race Finish | April 13, 2022 5:53:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. owenc1272 (104.38 wpm) 2. biotic_god (92.19 wpm) |
| Accuracy | 97.0% |
| Points | 71.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |