View Pit Stop page for race #736 by cellblocktango — Ghost race
View profile for Natasha (cellblocktango)
Official speed | 108.81 wpm (22.06 seconds elapsed during race) |
---|---|
Race Start | August 20, 2009 7:06:03pm UTC |
Race Finish | August 20, 2009 7:06:25pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. azninvazn (112.08 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |