View Pit Stop page for race #735 by ambientideal — Ghost race
View profile for ambientideal (ambientideal)
Official speed | 87.98 wpm (46.65 seconds elapsed during race) |
---|---|
Race Start | October 5, 2015 8:56:05pm UTC |
Race Finish | October 5, 2015 8:56:52pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. ceiba (92.14 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |