View Pit Stop page for race #734 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 58.20 wpm (41.24 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2013 4:54:53am UTC |
| Race Finish | October 4, 2013 4:55:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. resorz (72.79 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |