View Pit Stop page for race #732 by tacosmanjoe — Ghost race
View profile for John (tacosmanjoe)
| Official speed | 75.48 wpm (54.37 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 11:43:56pm UTC |
| Race Finish | February 12, 2019 11:44:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dreamtime (77.58 wpm) 2. infinity56 (76.29 wpm) |
| Accuracy | 94.0% |
| Points | 61.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |