View Pit Stop page for race #732 by john00197 — Ghost race
View profile for Doozer (john00197)
| Official speed | 75.88 wpm (54.09 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2014 2:33:00am UTC |
| Race Finish | October 7, 2014 2:33:54am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fatcj (95.49 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |