View Pit Stop page for race #7311 by ktdm — Ghost race
| Official speed | 60.89 wpm (39.42 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 5:05:54pm UTC |
| Race Finish | December 20, 2022 5:06:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nathanator64 (75.91 wpm) |
| Accuracy | 96.0% |
| Points | 32.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |