View Pit Stop page for race #731 by siddharth_giri — Ghost race
View profile for Siddharth (siddharth_giri)
Official speed | 86.68 wpm (47.35 seconds elapsed during race) |
---|---|
Race Start | August 5, 2019 11:26:41am UTC |
Race Finish | August 5, 2019 11:27:28am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. lerler246 (73.86 wpm) 3. man_123lama (73.28 wpm) 4. pawat4988 (58.11 wpm) |
Accuracy | 99.0% |
Points | 70.79 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |