View Pit Stop page for race #731 by sergewasd — Ghost race
View profile for Serge (sergewasd)
| Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2017 7:36:07pm UTC |
| Race Finish | November 7, 2017 7:36:38pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 41.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |