View Pit Stop page for race #731 by nyombi123 — Ghost race
View profile for nyombironald: (nyombi123)
| Official speed | 115.58 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2012 2:40:49pm UTC |
| Race Finish | March 4, 2012 2:41:10pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. 3doog (96.89 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |