View Pit Stop page for race #7300 by ynad — Ghost race
| Official speed | 72.19 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2013 12:45:34am UTC |
| Race Finish | June 16, 2013 12:46:07am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |