View Pit Stop page for race #730 by yurts — Ghost race
View profile for Kevin (yurts)
| Official speed | 82.65 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2023 1:20:11am UTC |
| Race Finish | May 2, 2023 1:20:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xtque (80.14 wpm) |
| Accuracy | 97.0% |
| Points | 44.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |