View Pit Stop page for race #730 by matt961 — Ghost race
View profile for WAKE ME UP (matt961)
| Official speed | 113.81 wpm (21.09 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 8:10:32pm UTC |
| Race Finish | October 6, 2014 8:10:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. reiwok (84.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |