View Pit Stop page for race #730 by ace_d — Ghost race
View profile for robert (ace_d)
| Official speed | 37.41 wpm (82.44 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2014 12:53:23pm UTC |
| Race Finish | November 1, 2014 12:54:45pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |