View Pit Stop page for race #73 by zelb — Ghost race
| Official speed | 87.51 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2012 12:09:44am UTC |
| Race Finish | October 28, 2012 12:10:12am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |