View Pit Stop page for race #73 by syfrancis131 — Ghost race
View profile for Francis (syfrancis131)
| Official speed | 74.29 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2018 12:08:42am UTC |
| Race Finish | August 21, 2018 12:09:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jack777 (71.28 wpm) |
| Accuracy | 97.0% |
| Points | 39.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |