View Pit Stop page for race #73 by misterlin — Ghost race
View profile for Alan (misterlin)
| Official speed | 101.68 wpm (23.60 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2015 5:24:38am UTC |
| Race Finish | July 9, 2015 5:25:01am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |