View Pit Stop page for race #73 by kyle10910 — Ghost race
View profile for Kyle (kyle10910)
| Official speed | 107.44 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2013 8:25:55pm UTC |
| Race Finish | January 19, 2013 8:26:17pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |