View Pit Stop page for race #73 by fmldave89 — Ghost race
View profile for fml (fmldave89)
| Official speed | 59.86 wpm (68.56 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 10:16:21am UTC |
| Race Finish | January 23, 2021 10:17:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. devgupta55 (53.33 wpm) |
| Accuracy | 96.0% |
| Points | 48.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |