View Pit Stop page for race #73 by flopasd — Ghost race
View profile for Leon (flopasd)
| Official speed | 68.27 wpm (60.11 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 5:41:31am UTC |
| Race Finish | January 14, 2021 5:42:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ddans (68.38 wpm) 3. itaischonenfeld (58.45 wpm) |
| Accuracy | 95.0% |
| Points | 55.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |