View Pit Stop page for race #73 by drogo1 — Ghost race
View profile for drogo (drogo1)
| Official speed | 63.93 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2017 7:53:26pm UTC |
| Race Finish | May 18, 2017 7:54:03pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |