View Pit Stop page for race #729 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 81.35 wpm (29.50 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2013 1:41:46pm UTC |
| Race Finish | September 3, 2013 1:42:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dollabill_yo@yahoo.com (71.92 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |