View Pit Stop page for race #729 by mnisape — Ghost race
View profile for Victor (mnisape)
| Official speed | 89.97 wpm (26.68 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2020 10:41:44pm UTC |
| Race Finish | July 19, 2020 10:42:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bliuejay (89.75 wpm) 4. borbinon (70.12 wpm) |
| Accuracy | 98.0% |
| Points | 47.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |