View Pit Stop page for race #7281 by minkate — Ghost race
View profile for Việt Hùng (minkate)
| Official speed | 105.27 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2013 8:15:51am UTC |
| Race Finish | August 16, 2013 8:16:14am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |