View Pit Stop page for race #728 by nandu120 — Ghost race
View profile for Nanda (nandu120)
| Official speed | 40.66 wpm (100.93 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2012 3:52:57pm UTC |
| Race Finish | August 2, 2012 3:54:38pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |