View Pit Stop page for race #7277 by kamis1232 — Ghost race
View profile for Valdis (kamis1232)
| Official speed | 91.99 wpm (44.61 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2023 12:07:00pm UTC |
| Race Finish | June 17, 2023 12:07:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. eesa10 (76.99 wpm) |
| Accuracy | 97.0% |
| Points | 75.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |