View Pit Stop page for race #7275 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 68.17 wpm (35.21 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2015 10:45:43am UTC |
| Race Finish | April 27, 2015 10:46:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sinegav (59.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |