View Pit Stop page for race #7270 by foobird — Ghost race
View profile for Das FoO (foobird)
| Official speed | 88.68 wpm (46.28 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2015 1:41:19am UTC |
| Race Finish | June 26, 2015 1:42:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. emahaulu20 (70.86 wpm) 5. mbb3_mitch (59.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |