View Pit Stop page for race #727 by balazs11 — Ghost race
View profile for Balazs (balazs11)
Official speed | 59.38 wpm (40.42 seconds elapsed during race) |
---|---|
Race Start | May 24, 2021 10:07:18pm UTC |
Race Finish | May 24, 2021 10:07:58pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. typeracerer2020 (57.12 wpm) 5. surely_ (45.48 wpm) |
Accuracy | 94.0% |
Points | 31.67 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |