View Pit Stop page for race #727 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 47.89 wpm (50.11 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 7:11:17pm UTC |
| Race Finish | June 25, 2012 7:12:07pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |