View Pit Stop page for race #727 by angelavsdevila — Ghost race
View profile for Angela (angelavsdevila)
| Official speed | 103.99 wpm (39.47 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2011 12:16:20am UTC |
| Race Finish | December 14, 2011 12:17:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kilobyte (98.85 wpm) 3. jvanderzee (78.28 wpm) 4. wlofails (76.22 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |