View Pit Stop page for race #727 by alchem — Ghost race
View profile for Onni (alchem)
Official speed | 74.99 wpm (70.41 seconds elapsed during race) |
---|---|
Race Start | December 26, 2022 3:08:38pm UTC |
Race Finish | December 26, 2022 3:09:48pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. jedmedina (71.68 wpm) 4. kaminari_zero (64.79 wpm) |
Accuracy | 96.0% |
Points | 77.49 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |