View Pit Stop page for race #7265 by hungbui081189 — Ghost race
View profile for Hung (hungbui081189)
| Official speed | 84.88 wpm (34.92 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2013 5:03:24am UTC |
| Race Finish | June 27, 2013 5:03:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ynad (73.97 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |