View Pit Stop page for race #726 by shreemanspike1234 — Ghost race
View profile for Shreeman (shreemanspike1234)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 5:07:14pm UTC |
| Race Finish | May 29, 2021 5:07:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 47.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |