View Pit Stop page for race #726 by bob_the_second — Ghost race
View profile for Bob (bob_the_second)
| Official speed | 106.85 wpm (22.46 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2023 9:16:02am UTC |
| Race Finish | May 20, 2023 9:16:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 56.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |