View Pit Stop page for race #725 by pinkfluffy — Ghost race
View profile for Seline (pinkfluffy)
| Official speed | 122.11 wpm (19.65 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 7:51:32am UTC |
| Race Finish | April 19, 2012 7:51:51am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. james1215 (103.21 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |