View Pit Stop page for race #725 by dfanaras — Ghost race
View profile for tstats[dfanaras] (dfanaras)
| Official speed | 67.43 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2022 4:03:41am UTC |
| Race Finish | February 11, 2022 4:04:17am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 35.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |